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PubMed1989

Formation of aliphatic amine precursors of N-nitrosodimethylamine after oral administration of choline and choline analogues in the rat.

Trimethylamine and dimethylamine are important precursors of N-nitrosodimethylamine, which is a potent carcinogen in a wide variety of animal species. Choline, a component of the normal human diet, is metabolized by bacteria within the intestine to form trimethylamine and dimethylamine. However, animals on a choline-free diet continue to excrete some trimethylamine and dimethylamine, suggesting that other dietary precursors of these methylamines might exist. To determine whether C-N bond cleavage by the intestinal bacteria is specific to the choline molecule, we measured monomethylamine, dimethylamine, trimethylamine and trimethylamine oxide excretion in rat urine after the administration of compounds that shared structural features with choline. Water, choline, dimethylaminoethanol, diethylaminoethanol, phosphocholine, betaine, carnitine, beta-methylcholine or dimethylaminoethyl chloride were administered by orogastric intubation, and the urine was collected for 24 hr. Administration of choline (15 mmol/kg body weight) resulted in increased urinary excretion of dimethylamine, trimethylamine and trimethylamine oxide (increases of approximately twofold, 500-fold and 50-fold, respectively). Of the administered choline, 12% was converted to trimethylamine or trimethylamine oxide and excreted in the urine within 24 hr. Phosphocholine administration resulted in similar increases in dimethylamine, trimethylamine and trimethylamine oxide excretion by rats. Modification of the ethyl-backbone or quaternary amine end of the choline molecule resulted in marked suppression of methylamine formation. Though administration of some analogues of choline (methylcholine, betaine and carnitine) resulted in the formation of small amounts of trimethylamine or trimethylamine oxide, and the administration of others (dimethylaminoethanol and dimethylaminoethyl chloride) resulted in the formation of some dimethylamine, the amounts formed were minimal compared with the amounts of trimethylamine and trimethylamine oxide formed after choline administration. Thus, of the many components of foods, only choline and its esters are likely to be significant substrates for trimethylamine and dimethylamine formation. How then can we explain the persistence of trimethylamine and dimethylamine excretion observed in choline-deficient rats? We suggest that endogenous (non-bacterial) synthesis of trimethylamine and dimethylamine occurs within some tissue of the rat.

Administration, Oral↗
PubMed1997

Selective modification of alkylammonium ion specificity in trimethylamine dehydrogenase by the rational engineering of cation-pi bonding.

In trimethylamine dehydrogenase (TMADH), substrate is bound in the active site by organic cation-pi bonding mediated by residues Tyr-60, Trp-264, and Trp-355. In the closely related dimethylamine dehydrogenase (DMADH), modeling suggests that a mixture of cation-pi bonding and conventional hydrogen bonding is responsible for binding dimethylamine. The active sites of both enzymes are highly conserved, but three changes in amino acid identity (residues Tyr-60 --> Gln, Ser-74 --> Thr, and Trp-105 --> Phe, TMADH numbering) were identified as probable determinants for tertiary --> secondary alkylammonium ion specificity. In an attempt to switch the substrate specificity of TMADH so that the enzyme operates more efficiently with dimethylamine, three mutant proteins of TMADH were isolated. The mutant forms contained either a single mutation (Y60Q), double mutation (Y60Q x S74T) or triple mutation (Y60Q x S74T x W105F). A kinetic analysis in the steady state with trimethylamine and dimethylamine as substrate indicated that the specificity of the triple mutant was switched approximately 90,000-fold in favor of dimethylamine. The major component of this switch in specificity is a selective impairment of the catalytic efficiency of the enzyme with trimethylamine. Rapid-scanning and single wavelength stopped-flow spectroscopic studies revealed that the major effects of the mutations are on the rate of flavin reduction and the dissociation constant for substrate when trimethylamine is used as substrate. With dimethylamine as substrate, the rate constants for flavin reduction and the dissociation constants for substrate are not substantially affected in the mutant enzymes compared with wild-type TMADH. The results indicate a selective modification of the substrate-binding site in TMADH (that impairs catalysis with trimethylamine but not with dimethylamine) is responsible for the switch in substrate specificity displayed by the mutant enzymes.

Alkylation↗
PubMed2004

Characterization and fate of N-nitrosodimethylamine precursors in municipal wastewater treatment plants.

The potent carcinogen, N-nitrosodimethylamine (NDMA), is produced during disinfection of municipal wastewater effluent from the reaction of monochloramine and organic nitrogen-containing precursors. To delineate the sources and fate of NDMA precursors during municipal wastewater treatment, NDMA formation was measured after extended chloramination of both model precursors and samples from conventional and advanced wastewater treatment plants. Of the model precursors, only dimethylamine, tertiary amines with dimethylamine functional groups, and dimethylamides formed significant NDMA concentrations upon chloramination. In samples from municipal wastewater treatment plants, dissolved NDMA precursors always were present in primary and secondary effluents. Biological treatment effectively removed the known NDMA precursor dimethylamine, lowering its concentration to levels that could not produce significant quantities of NDMA upon chlorine disinfection. However, biological treatment was less effective at removing other dissolved NDMA precursors, even after extended biological treatment. Significant concentrations of particle-associated NDMA precursors only were detected in secondary effluent at treatment plants that recycled water from sludge thickening operations in which dimethylamine-based synthetic polymers were used. Effective strategies for the prevention of NDMA formation during wastewater chlorination include ammonia removal by nitrification to preclude chloramine formation during chlorine disinfection, elimination of dimethylamine-based polymers, and use of filtration and reverse osmosis to remove particle-associated precursors and dissolved precursors, respectively.

Bioreactors↗
PubMed1997

Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria.

Dietary secondary amines of some Nigerian foodstuffs were analyzed by Soxhlet extraction, using petroleum ether (b.p. 60-80 degrees C); followed by thin layer chromatography developed in a solvent system; n-butanol: 95% ethanol: water (4:2:1) for the qualitative test. Each UV fluorescent band in the test chromatogram was scraped and eluted with distilled water, filtered and assayed for secondary amine content for the quantitative test. Quantitative estimations were by the colorimetric methods. The results show that Ugu--Telfairia occidentalo; millet--Panicum miliaceum; bitter leaf--Vernonia amygdalina; mushroom--Boletus spp; and Okro--Hibiscus esculentus contain diethylamine, dimethylamine, morpholine and ethylaniline. Garri--Manihot utilissima flour contains diethylamine and dimethylamine only; while fish (frozen) Tilapia malanopleura contains diethylamine, dimethylamine and piperidine and the smoked fish--Tilapia nilotica contains diethylamine, dimethylamine, ethylaniline, morpholine, piperidine and n-propylamine. Cocoyam--Xanthosoma sagittifolium contains diethylamine, dimethylamine, morpholine, ethylaniline and proline. The results also show that the secondary amine content of the various foodstuffs ranged between 0.80-0.91 microg N/kg. The public health implications of these findings are discussed.

Amines↗
PubMed1987

Activation of Mg-ATP hydrolysis in isolated Rhodospirillum rubrum H+-ATPase.

The effects of lauryl dimethylamine oxide on the Rhodospirillum rubrum H+-ATPase have been studied. This detergent activates Mg2+-dependent ATP hydrolysis in the isolated R. rubrum F0-F1 34-fold, whereas the Ca2+-ATPase activity is only slightly modified. ATPase activation by lauryl dimethylamine oxide enhances the effect on ATP hydrolysis exerted by free Mg2+ ions. Concentrations of free Mg2+ in the range of 0.025 mM favor activation while higher concentrations inhibit ATPase activity by approximately 70%. Steady-state kinetic analysis shows that lauryl dimethylamine oxide induces a complex kinetic behavior for Mg-ATP in the chromatophores, similar to the untreated F0-F1 complex. The initial rate value for Mg-ATP unisite catalysis was found to be 6.3 times higher (3.5 X 10(-3) mol Pi per mol R. rubrum F0-F1 per second) in the presence than in the absence of detergent, where the initial rate was 5.5 X 10(-4) mol Pi per mol R. rubrum F0-F1 per second. These experiments show that lauryl dimethylamine oxide shifts the cation requirement for ATP-hydrolysis of the isolated R. rubrum H+-ATPase from Ca2+ to Mg2+ and that it activates both multisite and unisite catalysis. Results are discussed in relation to the possibility of a regulatory role by Mg2+ ions on ATP hydrolysis expressed through subunit interactions.

Adenosine Triphosphate↗