PubMed · 979899
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J Fuchs. 1976. [Refraction and constitution].. https://pubmed.ncbi.nlm.nih.gov/979899/
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We evaluated the association of soyfood intake and breast cancer risk in a population-based case-control study among Chinese women in Shanghai. Included in the study were 1459 cases and 1556 age-matched controls, with respective response rates of 91.1% and 90.3%. Usual soyfood intake was assessed using a food frequency questionnaire (FFQ). Separate analyses were performed for all subjects and for the subset who reported no recent change in soyfood intake. The intake levels of soyfoods among women in Shanghai are high, with 96.6% women reporting soyfood consumption at least once a week. A statistically non-significant reduced risk (odds ratio (OR) = 0.78 95% CI = 0.52-1.16) of breast cancer was observed among those who reported eating soyfood at least once a week. Compared to those in the lowest decile intake group, women in the highest decile intake group had a 30% reduced risk of breast cancer (OR = 0.66, 95% CI = 0.46-0.95), but no monotonic dose-response relation was observed (P for trend, 0.28). Stratified analyses showed that the inverse association was restricted primarily among women who had a high body mass index (BMI), with an adjusted OR of 0.30 (95% CI = 0.10-0.94) observed for the highest intake group. The reduction in risk was stronger for breast cancer positive for both oestrogen receptor (ER) and progesterone receptor (PR) (OR = 0.44, 95% CI = 0.25-0.78) than those with other ER/PR status. More pronounced inverse associations were observed in analyses among those who reported no recent change in soyfood intake than those conducted in all subjects. A dose-response relation between soyfood intake and breast cancer risk was observed in this subset of women (P for trend, 0.02), with an OR of 0.46 (95%CI = 0.28-0.75) for those in the highest decile intake group. No clear monotonic dose-response relation was found between soyfood intake and breast cancer risk among regular soy eaters, but nevertheless the results suggest that regular soyfood consumption may reduce the risk of breast cancer, particularly for those positive for ER and PR; the effect may be modified by body mass index.
It has been suggested that a high pre-conceptual waist-to-hip ratio (WHR) is a good predictor of male offspring and, thus, in cultures that value male children, an androgenous body shape may be judged as most attractive. The predictive value of WHRs is based on studies measuring women who already have children and correlating their WHRs with the proportion of existing male offspring. However, carrying a male child may alter WHRs in a different way to carrying a female child, and a high WHR may be an effect rather than a cause of male offspring. In order to test the predictive power of a pre-conceptual WHR and offspring gender, we took WHR measures from 458 women who intended to become pregnant and then correlated this with the genders of their subsequent children. We found no significant correlation. It is therefore not clear why a high WHR is preferred in some cultures. We suggest that differences in attractiveness preferences between different ethic groups are actually based on weight scaled for height (the body mass index or BMI) rather than the WHR since although there will be a preferred optimal BMI for each ethnic group, which will balance environmental and health factors, this optimal BMI may differ between groups and environments.
OBJECTIVE: The present study aimed to investigate children's accuracy of reporting body size and gender differences in body size dissatisfaction among preadolescent Australian children. METHOD: In an Australian partial replication of Dowdney, Woodward, Pickles, and Skuse (International Journal of Eating Disorders, 5, 29-40, 1995), children between 5 and 10 years of age (N = 195) made current and ideal figure choices using the Body Image Perception and Attitude Scale for Children (BIPAS-C), a nonsequentially ordered linear figural scale. RESULTS: The results are consistent with accurate identification of their body size by Australian children at all the age levels. The girls, irrespective of age, preferred smaller ideal than current shapes and expressed greater body size dissatisfaction than did the boys. DISCUSSION: The results are consistent with the body dissatisfaction found in adolescent and adult women and with those found in preadolescent children in the United States, Britain, and Israel.