Decrease in adhesion of cells cultured in polyunsaturated fatty acids.

R L Hoover; R D Lynch; M J Karnovsky

doi:10.1016/0092-8674(77)90207-0

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Decrease in adhesion of cells cultured in polyunsaturated fatty acids.

R L Hoover·R D Lynch·M J Karnovsky

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Abstract

The addition of long chain unsaturated fatty acids (linoleic, linolenic and arachidonic acids) to BHK cells reduces the cell to substrate adhesion, causes morphological changes and alters the cellular growth properties. The new characteristics are similar to those of transformed cells. The data indicate that the effects are probably due to actual changes in the surface membrane lipids and not due to prostaglandin synthesis.

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Arachidonic Acids Cell Adhesion Cell Division Cell Transformation, Neoplastic Dose-Response Relationship, Drug Linoleic Acids Linolenic Acids Oleic Acids Palmitic Acids Prostaglandins Stearic Acids Temperature Journal Article Research Support, U.S. Gov't, P.H.S.

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R L Hoover, R D Lynch, M J Karnovsky. 1977. Decrease in adhesion of cells cultured in polyunsaturated fatty acids.. https://doi.org/10.1016/0092-8674(77)90207-0

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