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PubMed · 6192599

[ Food allergy ].

W Kamke·B Frosch
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Abstract

Food allergies' following food incompatibilities, which are not caused immunologically. Mostly allergic symptoms are caused by cow's milk or chicken eggs. Allergic reactions are preceded by sensitizing events; certain characteristics of foodstuffs and conditions in the human body facilitate their development. Gastrointestinal symptoms very often are just accompanying signs. In differential diagnosis the so-called "pseudo-allergies' following food ingestion have to be separated. Most important diagnostic measures are clinical history, prick-/scratch test, RAST, gastrointestinal provocation and abstinence test. The therapeutic program consists of allergen abstinence, avoiding all allergy-arousing factors, oral desensitizing and pharmaceutical treatment.

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AllergensAnaphylaxisAntibodiesAntigen-Antibody ComplexCytotoxicity, ImmunologicDesensitization, ImmunologicDiagnosis, DifferentialDietFood HypersensitivityHistamine ReleaseHumansImmunity, CellularImmunoglobulin A, SecretoryImmunoglobulin ERadioallergosorbent TestSkin TestsEnglish AbstractJournal ArticleReview

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W Kamke, B Frosch. 1983. [ Food allergy ].. https://doi.org/10.1007/bf02026203

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