PubMed · 5620855
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F Tagliareni. [Choleretics].. https://pubmed.ncbi.nlm.nih.gov/5620855/
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The multidentate ligands tris[(N'-tert-butylureayl)-N-ethyl)]amine (H(6)1) and 1-(tert-butylaminocarbonyl)-2,2-dimethylaminoethane (H(2)2) have been used to investigate the assembly and properties of complexes with Cu(1.5)Cu(1.5) units. The complexes [Cu(H(5)1)](2)(+) and [Cu(H2)](2)(+) have been isolated and structurally characterized by X-ray diffraction methods. [Cu(H(5)1)](2)(+) has a Cu(1.5)Cu(1.5) core, with each copper ion having square planar coordination geometry. The copper ions are linked through two mono-deprotonated urea ligands, which coordinate as mu-1,3-(kappaN:kappaO) ureate bridges to produce a Cu-Cu distance of 2.39 A. The remaining two urea arms of [H(5)1](-) form intramolecular hydrogen bonds, the result of which is to confine the Cu(1.5)Cu(1.5) unit within a pseudomacrocycle. The structure of [Cu(H2)](2)(+) lacks intramolecular hydrogen bonds and thus does not have a pseudomacrocyclic structure. However, the structural properties of the Cu(1.5)Cu(1.5) core in [Cu(H2)](2)(+) are nearly identical to those of [Cu(H(5)1)](2)(+). Both complexes exhibit rhombic EPR spectra at 77 K, which do not change upon cooling to 4 K. The optical spectra of [Cu(H(5)1)](2)(+) and [Cu(H2)](2)(+) are dominated by an intense band at approximately 700 nm. These spectral characteristics are consistent with [Cu(H(5)1)](2)(+) and [Cu(H2)](2)(+) being classified as fully delocalized (type III) mixed-valent species.
Mucin type O-glycosylation begins with the transfer of GalNAc to serine and threonine residues on proteins by a family of UDP-GalNAc:polypeptide N-acetylgalactosaminlytransferases. These enzymes all contain a lectin-like (QXW)(3) repeat sequence at the C terminus that consists of three tandem repeats (alpha, beta, and gamma). The putative lectin domain of one of the most ubiquitous isozymes, GalNAc-T1, is reportedly not functional. In this report, we have reevaluated the role of the GalNAc-T1 lectin domain. Deletion of the lectin domain resulted in a complete loss of enzymatic activity. We also found that GalNAc-T1 has two activities distinguished by their sensitivities to inhibition with free GalNAc; one activity is sensitive, and the other is resistant. In our experiments, the former activity is represented by the O-glycosylation of apomucin, an acceptor that contains multiple glycosylation sites, and the latter is represented by synthetic peptides that contain a single glycosylation site. Site-directed mutagenesis of the lectin domain selectively reduced the former activity and identified Asp(444) in the alpha repeat as the most important site for GalNAc recognition. A further reduction of the GalNAc-inhibitable activity was observed when both Asp(444) and the corresponding aspartate residues in the beta and the gamma repeats were mutated. This suggests a cooperative involvement of each repeat unit in the glycosylation of polypeptides with multiple acceptor sites.
The carcinogenic risk of aromatic amines in humans was first discovered when a physician related the occurrence of urinary bladder cancer to the occupation of his patients. They were employed in the dyestuff industry, chronically exposed to large amounts of intermediate arylamines. Laboratory investigations disclosed that rats and mice administered specific azo dyes arylamines or derivatives developed cancer, primarily in the liver. Also, at that time, a possible pesticide, 2-aminofluorene, was tested for chronic toxicity, revealing that it rapidly induced cancers in several organs of rodents. This led to investigations on the mode of action of this class of chemicals, including their metabolic conversion. Biochemical activation to more reactive N-hydroxy compounds was found to occur, mostly in the liver, through what is now known as the cytochrome p450 enzyme systems, and also through prostaglandin synthetases. There were species differences. Guinea pigs were resistant to carcinogenesis because of the low titer of the necessary activating enzymes. In target tissues, a second essential reaction was necessary, namely acylation or sulfate ester formation. The reactive compounds produced display attributes of genotoxicity in appropriate test systems. Interest in this class of compounds increased when of Sugimura and colleagues discovered the formation of mutagens at the surface of cooked meat or fish, that were identified as heterocyclic amines (HCAs). These compounds undergo the same type of activation reactions, as do other arylamines. Epidemiological data suggest that meat eaters may have a higher risk of breast and colon cancer. HCAs induced cancer in rats in these organs and also in the prostate and the pancreas. In addition, there is some evidence that they affect the vascular system. The formation of HCAs during cooking can be decreased by natural and synthetic antioxidants, by tryptophan or proline, or by removing the essential creatine through brief microwave cooking prior to frying or broiling. The amounts of HCAs in cooked foods are small, but other components in diet such as omega-6-polyunsaturated oils have powerful promoting effects in target organs of HCAs. On the other hand, the action of HCAs may be decreased by foods containing antioxidants, such as vegetables, soy, and tea. Some constituents in foods also induce phase II enzymes that detoxify reactive HCA metabolites. Additional mechanisms involved decreased growth of neoplasms by intake of protective foods. Possibly, the carcinogenic effect of HCAs is accompanied by the presence of reactive oxygen species (ROS), which are also inhibited by antioxidants. World-wide, there have been many contributors to knowledge in this field. Adequate information may permit now to adjust lifestyle and lower the risk of human disease stemming from this entire class of aryl and HCA.