PubMed · 5221483
The source did not provide an abstract. Follow the original record for more information.
Explore connections, maps & timelines
J Mark. 1966. "Suitable for professional use"?. https://pubmed.ncbi.nlm.nih.gov/5221483/
Cite the original work for its findings. Save a collection to share your selection of sources.
KEEP EXPLORING
Explore the source record for details and available documents.
Explore the source record for details and available documents.
An independent foodservice consultant performs the design functions and puts the specifications and plans out for a competitive bid to dealers. A foodservice equipment dealer will order and install equipment and handle concerns after installation. Planning and forethought on the part of the foodservice director and consultant can assist the food-service designer in coordinating the functions to create an efficient kitchen.