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PubMed · 504076

Scoring systems for evaluating dietary pattern effect on serum cholesterol.

J T Anderson·D R Jacobs·N Foster·Y Hall·D Moss·L Mojonnier·H Blackburn
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CholesterolCholesterol, DietaryDietFeeding BehaviorHumansJournal ArticleResearch Support, U.S. Gov't, P.H.S.

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J T Anderson, D R Jacobs, N Foster, Y Hall, D Moss, L Mojonnier, H Blackburn. 1979. Scoring systems for evaluating dietary pattern effect on serum cholesterol.. https://doi.org/10.1016/0091-7435(79)90328-1

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[Treatment of hyperlipidemia type II with soybeans].

15 outpatients with type II hyperlipoproteinemia (7 with type IIa and 8 with type IIb) were treated with soybean. This diet induced a significant decrease of plasma cholesterol levels from 314 +/- 24 to 267 +/- 30 mg/100 ml. Triglycerides levels remained unchanged. LDL-cholesterol decreased significantly from 241 +/- 26 to 194 +/- 32 mg/100 ml, whereas HDL-cholesterol increased only slightly and not significantly from 38 +/- 7 to 40 +/- 8 mg/100 ml. In our efforts to reduce hyperlipidemia the very low cost of these vegetable proteins is a further advantage. The hypocholesterolemic mechanism of soybean diet is unknown.

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