Search PubMedSearch

PubMed · 481156

Heat tolerance and aging.

Abstract

Although children and older adults appear more susceptible to heat stress, the mechanisms responsible for their lower tolerance are not fully understood. Many studies dealing with the effect of age on temperature regulation have concluded that an inadequate sweating response is primarily responsible for the low tolerance of children and the elderly to exercise in the heat. However, the dependence of core temperature on relative exercise intensity and sweat rate on absolute exercise intensity makes it difficult to avoid the confounding effects of exercise on thermoregulation when aerobic power (Vo2max) varies across age groups. When 38 non-acclimatized females, ages 12 to 68 years, exercised at 30-35% Vo2max in the heat, the degree of cardiovascular stability was the primary predictor of tolerance time. Age was not a significant predictor. However, it was evident that individuals at either end of the age continuum were more likely to be at risk. For children this risk was associated with the instability of an immature cardiovascular system; for older women, a marked decrement in aerobic power. Sweat rate added significantly to the prediction of tolerance time for all subjects regardless of age. Whether the decrease in responsiveness of sweating noted for some older individuals is an age related change or a reflection of their lower fitness levels is not known.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

B L Drinkwater, S M Horvath. 1979. Heat tolerance and aging.. https://pubmed.ncbi.nlm.nih.gov/481156/

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Adaptation to climate across the Arabidopsis thaliana genome.

Understanding the genetic bases and modes of adaptation to current climatic conditions is essential to accurately predict responses to future environmental change. We conducted a genome-wide scan to identify climate-adaptive genetic loci and pathways in the plant Arabidopsis thaliana. Amino acid-changing variants were significantly enriched among the loci strongly correlated with climate, suggesting that our scan effectively detects adaptive alleles. Moreover, from our results, we successfully predicted relative fitness among a set of geographically diverse A. thaliana accessions when grown together in a common environment. Our results provide a set of candidates for dissecting the molecular bases of climate adaptations, as well as insights about the prevalence of selective sweeps, which has implications for predicting the rate of adaptation.

Acclimatization

Correlation between fluidity and fatty acid composition of phospholipid species in Tetrahymena pyriformis during temperature acclimation.

The correlation between the fluidity of phospholipids and their fatty acid composition was studied by spin label technique and gas-liquid chromatography for three major phospholipid species in Tetrahymena pyriformis during temperature acclimation. The fluidity of 2-aminoethylphosphonolipid increased within the first 10 h of the cold-acclimation when the content of gamma-linolenic acid in 2-aminoethylphosphonolipid was highest, and it then decreased up to 24 h. On the other hand, the fluidities of phosphatidylethanolamine and phosphatidylcholine showed a gradual decrease up to 24 h after the temperature shift, although gamma-linolenic acid contents were highest at 10 h after the temperature shift. Thus the fluidity changes of these two phospholipids were interpreted as resulting from the altered content of other fatty acids in addition to gamma-linolenic acid, since the gamma-linolenic acid content was smaller than that of 2-aminoethylphosphonolipid. The results suggest that the content of gamma-linolenic acid in 2-aminoethylphosphonolipid plays a role in regulating the thermal adaptation process.

Acclimatization

Plasma branched-chain amino acids in cold- and heat-acclimatised rats.

The concentrations of plasma branched-chain amino acids, valine, isoleucine and leucine, were significantly elevated in cold-acclimatised rats, while these values were significantly reduced in heat-acclimatised rats, in both 2-week and 4-week temperature acclimatisation.

Acclimatization