PubMed · 449925
The source did not provide an abstract. Follow the original record for more information.
Explore connections, maps & timelines
H Bursztajn, R M Hamm. 1979-07-05. Decision analysis.. https://doi.org/10.1056/nejm197907053010130
Cite the original work for its findings. Save a collection to share your selection of sources.
KEEP EXPLORING
Measurements of the frequency and speed of spitting or swallowing citric acid, sodium saccharin, or mixture solutions, using the taste of one of them as the definition of what was to be spit, revealed that 'correct' spits occurred on > or = 70% of trials with equal reliability and latency among the liquids, indicating that recognition-based rejection decisions in adult humans are as rapid and consistent for an arbitrary sweet taste as for a sour or mixed taste.
Explore the source record for details and available documents.