Assessing the genetic potential of a milk mid-infrared prediction of heat stress response in dairy cows using a temperature-humidity index-independent approach.

Abstract

Selection for heat tolerance remains challenging due to the difficulty of accessing reliable phenotypes at large scale. An alternative could be established using mid-infrared spectra, which are collected routinely through milk recording, and have already shown their value as proxies for a variety of phenotypes that are costly or difficult to measure. Recently, a first prediction of heat stress response in dairy cows based solely on milk mid-infrared spectra was developed. This prediction was obtained using models calibrated on surface body temperature and milk composition variations. Its potential as a detection tool was explored, but no genetic analyses has been performed. On this basis, the objectives of this study were to estimate the heritability of the predicted heat stress response, assess its genetic correlations with traits from the Walloon official genetic evaluation, and identify genomic regions associated with heat tolerance through a GWAS, all without using temperature-humidity index (THI) information. The estimated heritability (0.10) was low but sufficient to enable genetic selection and consistent with expectations for a heat stress-related trait. Also as expected, an antagonistic relationship between heat tolerance and milk production was observed, but its extent was notably reduced compared with traditional approaches. In addition, genetic correlations with other traits were neutral (fat yield) or favorable (protein yield, SCS, fertility, longevity). Concerning the GWAS, genomic regions and candidate genes previously associated with the response to heat stress were highlighted, as well as others related to energy balance maintenance. Overall, these results support the relevance of the prediction for the heat stress response as a new phenotype for heat tolerance selection that does not require any THI information. They also reinforce the importance of energy balance for dairy cows to cope with heat stress.