Design of an innovative framework based hybrid catalyst for simultaneous and sensitive monitoring of food additive and preservative of vanillin and nitrite in direct samples.

Ponnusamy Arul; Chinnathambi Nandhini; Sheng-Tung Huang; Chi-Hsien Huang; Krishnamoorthy Shanmugaraj

doi:10.1016/j.foodchem.2026.150399

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Design of an innovative framework based hybrid catalyst for simultaneous and sensitive monitoring of food additive and preservative of vanillin and nitrite in direct samples.

Ponnusamy Arul·Chinnathambi Nandhini·Sheng-Tung Huang·Chi-Hsien Huang·Krishnamoorthy Shanmugaraj

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Abstract

As vanillin (VAN) and nitrite (NIT) contamination in the food chain poses substantial threats to environmental and public health, rapid and portable detection is essential. The present study presents the first electrochemical sensor report based on a hybrid composite of Ni-TPA-MOF and MoS2/Co3O4. The oxidation of VAN and NIT exhibited sharp peaks and less over-potential on Ni-TPA-MOF/MoS2/Co3O4/GCE than on control electrode surfaces. On modified composite electrode surfaces, pH and scan rate were investigated for VAN and NIT. Further, the oxidation current exhibited high linearity at VAN and NIT concentrations of 5 nM-1000 μM and 3 nM-1250 μM, with detection limits of 0.102 nM and 0.073 nM (S/N = 3). We also applied anti-interfering ability (five/ten-fold excess of co-interfering compounds) and practical tests to various food-based real samples, with high recoveries of 98.85-102.41%. This study highlights the catalytic properties of Ni-TPA-MOF/MoS2/Co3O4 and demonstrates the sensor as a promising tool for food safety.

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Benzaldehydes Nitrites Food Contamination Food Additives Catalysis Food Preservatives Electrochemical Techniques Oxidation-Reduction Food samples Hybrid catalyst Metal-organic framework Nitrite Vanillin Journal Article Evaluation Study

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Ponnusamy Arul, Chinnathambi Nandhini, Sheng-Tung Huang, Chi-Hsien Huang, Krishnamoorthy Shanmugaraj. 2026-07-12. Design of an innovative framework based hybrid catalyst for simultaneous and sensitive monitoring of food additive and preservative of vanillin and nitrite in direct samples.. https://doi.org/10.1016/j.foodchem.2026.150399

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Electrochemical Techniques subject Food Contamination subject Journal Article subject Nitrites subject Oxidation-Reduction subject

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