Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat ( Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.

Kiran B Gaikwad; Amit Kumar Mazumder; Anjan Kumar Pradhan; Sanjay Kumar Singh; Rakesh Kumar; Manjeet Kumar; Prashanth Babu; Rajbir Yadav; Rajamani Nirmalaruban; Meda Alekya; Amit Kumar Singh

doi:10.1002/jsfa.70859

PubMed · 42403069

Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat ( Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.

Kiran B Gaikwad·Amit Kumar Mazumder·Anjan Kumar Pradhan·Sanjay Kumar Singh·Rakesh Kumar·Manjeet Kumar·Prashanth Babu·Rajbir Yadav·Rajamani Nirmalaruban·Meda Alekya·Amit Kumar Singh

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Abstract

BACKGROUND: Triticum sphaerococcum, an ancient hexaploid wheat species, is renowned for its stress resilience and superior nutritional quality. A panel of 116 T. sphaerococcum accessions (the largest known collection at a single site globally), with six bread wheat released varieties, was evaluated for its potential for genetic quality improvement. Field experiments were conducted under standard, heat and moisture-deficit conditions across two cropping seasons for ten grain end-use quality and nutritional traits. RESULTS: Genotypes showed highly significant differences (P ≤ 0.001) for measured traits, with high broad-sense heritability resulting from substantial genotypic variance contributions. Triticum sphaerococcum consistently outperformed T. aestivum across environments, with moisture-deficit stress proving more detrimental to quality parameters than heat stress, while micronutrient content increased under stressed conditions. Trait correlations revealed that the gluten index (GI) correlated negatively with the grain hardness index (GHI), wet gluten (WG), and water-binding capacity (WB), while positively correlating with dry gluten (DG) and protein content (PRO), whereas grain iron (GFE), zinc (GZN), and protein showed consistent positive interrelationships. Two superior accessions, PAUTS10 (WG 35.13%, DG 13.71%, PRO 16.42%, GZN 50.89 ppm) and Sonamoti (WG 33.33%, DG 12.92%, PRO 16.27%, GZN 56.03 ppm), were identified, surpassing the best check variety HD3226 for quality and nutritional parameters. Multi-locus genome-wide association studies identified 30 stable quantitative trait nucleotides across environments, with candidate gene analysis revealing genes involved in transcription regulation, biosynthetic processes, metal ion homeostasis, and transport. CONCLUSIONS: Triticum sphaerococcum demonstrated superior grain quality and micronutrient potential compared with modern wheat, highlighting its value as a genetic resource for biofortification. The identification of elite accessions and stable quantitative trait nucleotides (QTNs) provides useful targets for breeding programs aimed at improving protein and micronutrient content. Integrating ancient germplasm with modern genomic tools can accelerate the development of nutritionally enhanced wheat varieties. © 2026 Society of Chemical Industry.

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Triticum Nutritive Value Genome-Wide Association Study Seeds Genotype India Glutens Quantitative Trait Loci Phenotype Plant Proteins Zinc Triticum sphaerococcum Abiotic stress End‐use grain quality GWAS Nutritional quality Journal Article

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Kiran B Gaikwad, Amit Kumar Mazumder, Anjan Kumar Pradhan, Sanjay Kumar Singh, Rakesh Kumar, Manjeet Kumar, Prashanth Babu, Rajbir Yadav, Rajamani Nirmalaruban, Meda Alekya, Amit Kumar Singh. 2026-07-06. Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat ( Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.. https://doi.org/10.1002/jsfa.70859

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