PubMed · 3705401
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D B Wilkins, A Mews. 1986-04-12. Deer slaughter.. https://doi.org/10.1136/vr.118.15.434-b
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The fleece of sheep becomes soiled primarily on the abdomen and on the legs. A five-category scoring scale for soiling of the fleece was defined, with score 1 being clean and dry and score 5 being wet and heavily soiled with faecal material. Twenty sheep with each fleece score were slaughtered and dressed on a commercial 'inverted' slaughter line. Swab samples were taken from the shoulder and the abdomen of the carcases immediately after skinning, and total viable counts and the numbers of Enterobacteriaceae were determined. The condition of the fleece significantly affected the microbial load on these parts of the dressed carcase, with the carcases derived from sheep with increasingly dirty fleeces carrying up to 1000 times more microorganisms, and a higher proportion of the carcases being contaminated with Enterobacteriaceae. Modifications to the dressing procedure were made to try to reduce carcase contamination at the shoulder. The application of bulldog clips to prevent direct contact between the fleece and the underlying muscles resulted in higher counts on carcases with a fleece score of 3, probably owing to contamination from the hands of the slaughterman and the problems with ensuring that the clips were in place before contamination had occurred. Delaying the skinning of the shoulder until later in the pelt removal process achieved worthwhile reductions in the contamination of the shoulder of carcases with a fleece score of 4, although the total viable counts were still higher than carcases with a score of 3.
The consequences of a change from a traditional meat inspection procedure, including manual handling, palpation and incision, to an entirely visual postmortem meat inspection procedure in Danish slaughter pigs were assessed by a comparative study of the two methods in 183,383 slaughter pigs. Out of 58 lesion codes (selected with a prevalence > or = 5.5 x 10(-5)), 26 (45 per cent) were assessed either as merely aesthetic or as the healed stage of an earlier lesion and nine (15 per cent) as active, but local processes, occurring only in non-edible tissue. Five lesion codes (9 per cent) were assessed as active, non-abscessal processes occurring in edible tissue, caused by swine-specific pathogens and 10 (17 per cent) were abscessal or pyaemic lesions occurring in edible tissue. Seven lesion codes (12 per cent) may be associated with consumer health hazards (two frequently and five rarely), and one with occupational health hazards. It was estimated that per 1000 carcases, an additional 2.5 with abscessal or pyaemic lesions (in edible tissue) containing Staphylococcus aureus, 4 x 10(-4) containing ochratoxin, 0.2 with arthritis due to Erysipelothrix rhusiopathiae, 0.1 with caseous lymphadenitis, 0.7 faecally contaminated with Salmonella species, and 3.4 faecally contaminated with Yersinia enterocolitica would remain undetected as a result of changing from the traditional to the visual inspection procedure. Two valuable reasons for implementing a visual control system are the potential for decreased cross-contamination (no handling, cutting and incision) and reduced inspection costs. The resources released as a result may be reallocated to hygiene and surveillance programmes.
This study was designed to set up a hazard analysis and critical control points (HACCP) system for sheep slaughtering operations at four different plants in Ireland and to determine the differences between plants in terms of microbial contamination. A single carcass area, the abdomen, was examined by swabbing and a microbiological profile was determined at different stages along the slaughter line. The level of contamination was assessed from the total bacteria counts, Enterobacteriaceae and Listeria spp. For the total counts, a modified direct epifluorescent filter technique (acridine orange direct count technique (AODC)) was developed and tested. No significant differences were found among plants in the levels of bacterial contamination. This was observed for all groups of organisms. The rapid direct technique (AODC) was found to be very successful. A correlation coefficient of 0.87 was obtained for this method and the standard plate count. Each test could be carried out in about 10-15 min and could be used to predict the standard plate count.