Virus detection on grapes.

J Konowalchuk; J I Spiers

doi:10.1139/m77-195

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PubMed · 198080

Virus detection on grapes.

J Konowalchuk·J I Spiers

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Abstract

Grapes inoculated with poliovirus 1 and coxsackievirus B5 were washed with water, 0.5% polyehtylene glycol, or phosphate-buffered saline with 1% serum. These washes were equally efficient at removing virus but much of the virus in the water was noninfectious until treated with 0.5% polyethylene glycol.

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Enterovirus Food Contamination Food Microbiology Fruit Microbiological Techniques Poliovirus Polyethylene Glycols Comparative Study Journal Article

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J Konowalchuk, J I Spiers. 1977. Virus detection on grapes.. https://doi.org/10.1139/m77-195

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