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PubMed · 16934890

Alpha-oxidation.

Gerbert A Jansen·Ronald J A Wanders
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Abstract

Phytanic acid (3,7,11,15-tetramethylhexadecanoic acid) is a branched chain fatty acid, which is a constituent of the human diet. The presence of the 3-methyl group of phytanic acid prevents degradation by beta-oxidation. Instead, the terminal carboxyl group is first removed by alpha-oxidation. The mechanism of the alpha-oxidation pathway and the enzymes involved are described in this review.

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AldehydesDietary FatsFatty AcidsHumansOxidation-ReductionPeroxisomesPhytanic AcidStereoisomerismJournal ArticleResearch Support, Non-U.S. Gov'tReview

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BibTeXRIS

Gerbert A Jansen, Ronald J A Wanders. 2006-07-26. Alpha-oxidation.. https://doi.org/10.1016/j.bbamcr.2006.07.012

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