PubMed · 14172774
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C M HUMPHREY. 1964. PLAYING IT COOL.. https://doi.org/10.1080/00039896.1964.10663836
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To characterize indoor air quality at the markets in Hong Kong, three non-air-conditioned and two air-conditioned markets were selected for this study. The indoor air pollutants measured included PM(10) (particulate matters with aerodynamic diameter less than 10 microm), total bacteria count (TBC), carbon monoxide (CO), nitric oxide (NO), nitrogen dioxide (NO(2)) and sulfur dioxide (SO(2)). The indoor and outdoor concentrations of these target air pollutants at these markets were measured and compared. The effects of air conditioning, temperature/relative humidity variation and different stalls on the indoor air quality were also investigated. The results indicated that all of the average indoor concentrations of PM(10), TBC, CO and NO(2) at the markets were below the Hong Kong Indoor Air Quality Objectives (HKIAQO) standards with a few exceptions for PM(10) and TBC. The elevated PM(10) concentrations at Hung Hom, Ngau Tau Kok and Wan Chai markets were probably due to the air filtration of outdoor airborne particulates emitted from vehicular exhaust, whereas high concentrations of airborne bacteria at Sai Ying Pun and Tin Shing markets were linked to the use of air conditioning. Correlation analysis demonstrated that indoor bacteria concentrations were correlated with temperature and relative humidity. The operation of air conditioning did not significantly reduce the levels of air pollutants at the markets. However, the higher indoor/outdoor ratios demonstrated that the operation of air conditioning had influence on the levels of bacteria at the markets. It was found that average PM(10) concentration at poultry stalls was higher than the HKIAQO standard of 180 microg/m(3), and was over two times that measured at vegetable, fish and meat stalls. Furthermore, the concentration of airborne bacteria at the poultry stalls was as high as 1031 CFU/m(3), which was above the HKIAQO standard of 1000 CFU/m(3). The bacteria levels at other three stalls were all below the HKIAQO standard. Statistical analysis indicated that there were no significant differences among the four stalls for CO, NO(x) and SO(2).
Denaturing gradient gel electrophoresis (DGGE) analysis of polymerase chain reaction-amplified genes coding for 16S rRNA was used to assess differences in bacterial community structure as a function of spatial location along the height of two biofilters used to treat a model waste gas stream containing methyl ethyl ketone (MEK). One of the laboratory-scale biofilters was operated as a conventional continuous-flow biofilter (CFB) and the other was operated as a sequencing batch biofilter (SBB). Both biofilters, inoculated with an identical starting culture and operated over a period lasting more than 300 days, received the same influent MEK concentration and same mass of MEK on a daily basis. The systems differed, however, in terms of the fraction of time during which contaminated air was supplied and the overall operating strategy employed. DGGE analysis indicated that microbial community structures differed as a function of height in each of the biofilters. The DGGE banding patterns also differed between the two biofilters, suggesting that operating strategies imposed on the biofilters imparted a sufficiently large selective pressure to influence microbial community structures. This may explain, in part, the superior performance of the SBB over the CFB during model transient loading conditions, and it may open new possibilities for purposely manipulating the microbial populations in biofilters treating gas-phase contaminants in a manner that leads to more favorable treatment performance.
Investigations have been made on ways to evaluate and visualise the perceived thermal climate. Thermal interaction with windows, heating, ventilation and seating influence the occupant's thermal situation. When this information on the physical thermal climate is linked together with human thermal sensation in "comfort-zone diagrams", valuable knowledge about the thermal situation can be visualised. Thermal manikin measurements of local climate disturbances with two different thermal manikins are found to be well correlated with the thermal sensation experienced by panels of subjects exposed to the same conditions. Differences both in manikin shape and construction, as well as testing conditions and panel members, make limit lines differ at some points. Comfort diagrams can be defined by equivalent temperature (t(eq)) limit lines; however, a consequence of individual and experimental variations is that it is not an optimal solution to have diagrams with absolute limit lines, rather a range of t(eq) values, forming new "comfort-zone diagrams". This improvement provides a more appropriate base for assessment of a complex local thermal climate, and opens up the possibility of a general profile that can be used with different manikins, possibly also different methods, in a variety of environments. However, more data from validation experiments with subjects and different methods will contribute to the development of a more general evaluation concept.