PubMed · 14097778
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R NICOLAYSEN. 1963-12-05. [RADIOSTRONTIUM].. https://pubmed.ncbi.nlm.nih.gov/14097778/
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Shiga toxin II (Stx2) has attracted extensive attention due to its toxicity and pathogenicity, making the development of sensitive detection methods urgent. This study constructed a dual-mode sensing platform for the sensitive detection of Stx2 in food. Composite material UIO-66@PdIr with peroxidase-like activity and fluorescent properties was synthesized and combined with cDNA as the signal probe, while aptamer-modified magnetic beads served as the capture probe. Specific binding of Stx2 to the aptamer triggered the release of the signal probe, enabling colorimetric and fluorescence signal readout. The colorimetric mode showed a linear range of 0.05-100 ng/mL with an LOD of 0.039 ng/mL, and the fluorescence mode exhibited 0.01-1000 ng/mL with an LOD of 0.0097 ng/mL. Additionally, this method was successfully applied to the detection of Stx2 in food, and the recovery rates were 94.33% ∼ 102.20%. It indicated that the constructed sensor holds great practical potential for Stx2 detection.
Listeriosis is a relatively rare foodborne illness but can be life threatening with high fatality rates. In Japan, the incidence of listeriosis has been very low for the past 40 years compared with that of Western Europe and North America. We hypothesized that less Listeria monocytogenes contamination in Japanese foods would be related to the lower incidence in Japan. For this purpose, we collected data of Japanese foods contaminated with L. monocytogenes, mainly from Japanese-written reports, and reviewed them. From this review, we found that the proportion of L. monocytogenes, Listeria spp. isolation from foods in Japan is similar to those reported from other countries and that other factors might be responsible for the lower occurrence of listeriosis.
Nonylphenol (NP) is used as an antioxidant and plasticizer in some plastic products. After the discovery of its endocrine-disrupting potential, concern over human exposure to this chemical has increased. Recently, a group in Germany estimated the average daily intake of NP from food (7.5 microg/day), excluding water. In the present study, NP, octylphenol (OP), and their respective ethoxylates (1-5) were measured in spring water bottled in three different types of plastic (HDPE, PET, and PVC). NP was present in water from HDPE and PVC containers, at 180 and 300 ng/L respectively, which represent 4.8% and 8% of the value calculated by the German group assuming a consumption of 2 L of water per day. OP was found in water from HDPE extracts in lower amounts, 12 ng/L, and neither the NP- nor the OP-ethoxylates were detected in any of the samples. Attempts to measure these compounds in tap water were unsuccessful, probably because reaction with residual chlorine results in the formation of chlorinated byproducts. Migration of NP from HDPE containers to a milk surrogate was also evaluated; results indicate that the amounts of NP leaching into milk might be similar to those in bottled water.