PubMed · 11190215
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Soulsby. 2000. Mighty microbes!. https://pubmed.ncbi.nlm.nih.gov/11190215/
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Silver was biologically incorporated into a diet by exposing rainbow trout for 7 days to 100 mg/l of waterborne silver as silver thiosulphate. These fish were processed into a fine powder (trout meal) and pelleted to form a nutritionally balanced feed which was then fed to juvenile rainbow trout (Oncorhynchus mykiss). Fish were fed either a diet containing 3.1 microg/g biologically incorporated silver (an environmentally relevant concentration), or one of three control diets containing approximately 0.05 microg/g Ag for 128 days. All dietary treatments were fed to satiation once daily. Dietary silver did not significantly affect mortality, growth, food consumption, or food conversion efficiency. Furthermore, ion regulation (plasma Na(+) levels and Na(+) influx rates), hematological parameters (hematocrit, plasma protein, hemoglobin levels), plasma glucose, metabolism (oxygen consumption, ammonia and urea excretion rates) and intestinal Na/K-ATPase and amylase activities were all unaffected. Based on the physiological parameters investigated here, this dietary silver exposure appeared to be physiologically benign to rainbow trout. However, silver concentrations in the livers of the silver-fed fish were significantly elevated at day 16, and reached a steady-state level of approximately 20 microg/g Ag by day 36. The concentration specific accumulation rate in the livers of fish fed biologically incorporated silver was about 4.6 orders of magnitude greater than when fed dietary silver sulfide, indicating much greater bioavailability. Despite this increase, hepatic metallothionein concentrations remained unchanged, in contrast to waterborne exposures, indicating that bioaccumulated silver behaves differently depending on whether it is taken up from the diet or from the water. Apart from a significant reduction in hepatic Cu at day 16, liver concentrations of Cu and Zn were not affected by dietary silver. Silver concentrations were also significantly elevated (relative to control fish) in the kidneys of the silver-treated fish on days 88 and 126, and in the gills and plasma at day 126.
Intensive longitudinal investigations of breeding and growing pig populations in two multiple-site swine production systems were conducted in NC, USA. Five cohorts of sows and individually identified growing pigs from their litters were serially sampled in order to determine the prevalence and serotypes of Salmonella enterica in each stage of production based on fecal culture. In addition to fecal samples, feed and environmental samples were obtained. Fifteen different serotypes were isolated from the two systems, the most frequently isolated serotypes were S. typhimurium var Mbandaka and S. typhimurium var Copenhagen. Pig prevalence estimates ranged from 0 to 48.1%. Environmental contamination was frequently encountered despite cleaning and disinfection. Feed was rarely (2/800, 0.25%) identified as S. enterica positive. We observed highly variable patterns of S. enterica prevalence and serotype profiles within cohorts over time and among cohorts within systems. These observations indicate that point estimates of S. enterica prevalence and serotypes cannot be considered as reliable indicators of the S. enterica status of farms, and that uncontrolled studies of interventions to control S. enterica may yield misleading results. These findings are critical to the design of epidemiological studies of S. enterica on swine farms and may suggest that cohort level, as opposed to farm or company level events or management practices, may be important as potential risk factors for S. enterica fecal shedding in market age pigs.