PubMed · 10446026
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1999. Ginger for nausea.. https://pubmed.ncbi.nlm.nih.gov/10446026/
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OBJECTIVE: The aim of this study was to specifically determine the impact of a fixed dose of ginger administration, compared with placebo, on the 24-hour postoperative nausea and vomiting. STUDY DESIGN: The design was a systematic review and metaanalysis of trials revealed by searches. Randomized controlled trials comparing ginger with placebo to prevent postoperative nausea and vomiting and postoperative vomiting from Medline, IPA, CINAHL, Cochrane CENTRAL, HealthStar, Current Contents, bibliographies of retrieved articles, contact of authors, and experts in the field. Two reviewers selected studies for inclusion and independently extracted data. RESULTS: Five randomized trials including a total of 363 patients were pooled for analysis of preventing postoperative nausea and vomiting and postoperative vomiting. The summary relative risks of ginger for postoperative nausea and vomiting and postoperative vomiting were 0.69 (95% confidence interval 0.54 to 0.89) and 0.61 (95% confidence interval 0.45 to 0.84), respectively. Only one side effect, abdominal discomfort, was reported. CONCLUSIONS: This meta-analysis demonstrates that a fixed dose at least 1 g of ginger is more effective than placebo for the prevention of postoperative nausea and vomiting and postoperative vomiting. Use of ginger is an effective means for reducing postoperative nausea and vomiting.
Intraspecific strains of Pythium aphanidermatum induced resistance in ginger against rhizome rot and activated biosynthesis of selected host proteins. Pre-inoculation of plants with IR strain (avirulent) or co-inoculation with SR2 (virulent) caused significant reduction in disease severity. Analysis of protein profiles of ginger leaves of inoculated and non-inoculated plants by SDS-PAGE and Image Master VDS-ID Gel Analysis version : 3.0 revealed that some specific defence proteins/stress proteins increased in inoculated plants. Five such proteins having molecular weight 56, 32, 27, 18 and 14 kDa were detected in leaves of plant treated with IR + SR2 strains. On the contrary, mycelial protein profiles and submerged growth of strains were studied separately and together. Mycelia of IR, SR2 and IR + SR2 exhibited 26, 23 and 25 protein bands, respectively although, 21 bands were common between IR and SR2. Growth of SR2 in synthetic medium was much higher than that of IR, but the growth of two strains together was lower than SR2 alone. To characterise strains, their differential growth response to DL-beta-aminobutyric acid (BABA), a known defence activator of ginger was also tested. Results suggested that at least 5 specific defence proteins/stress proteins were involved in microbially induced resistance in ginger and inducer strains were distinct in their specific protein profiles and sensitivity to BABA.
Ginger bagasse from supercritical extraction was hydrolyzed using subcritical water and CO(2) to produce reducing sugars and other low molecular mass substances. Response surface methodology was used to find the best hydrolysis conditions; the degree of hydrolysis and the yield were the two response variables selected for maximization. The kinetic studies of the hydrolysis were performed at 150 bar and temperatures of 176, 188, and 200 degrees C. The higher degree of hydrolysis (97.1% after 15 min of reaction) and higher reducing sugars yield (18.1% after 11 min of reaction) were established for the higher process temperature (200 degrees C). Different mixtures of oligosaccharides with different molecular mass distributions were obtained, depending on the temperature and on the reaction time. The ginger bagasse hydrolysis was treated as a heterogeneous reaction with a first-order global chemical kinetic, in relation to the starch concentration, which resulted in an activation energy of 180.2 kJ/mol and a preexponential factor of 5.79 x 10(17)/s.