@misc{indiciaeec8588dce0de,
  title = {Simultaneous determination of ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acids in meat-based food products by liquid chromatography with postcolumn fluorescence detection: a method extension.},
  author = {M S Ali and E T Phillippo},
  url = {https://pubmed.ncbi.nlm.nih.gov/8634548/},
  note = {Source identifier: 8634548}
}