@misc{indiciaecc0eb68d9299,
  title = {Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat.},
  author = {E A de Deckere and W J Kloots and J M van Amelsvoort},
  year = {1995},
  doi = {10.1079/bjn19950030},
  url = {https://pubmed.ncbi.nlm.nih.gov/7718547/},
  note = {Source identifier: 7718547}
}