TY  - RPRT
TI  - Predicting beef carcass cutability.
AU  - S D Shackelford
AU  - L V Cundiff
AU  - K E Gregory
AU  - M Koohmaraie
PY  - 1995
DO  - 10.2527/1995.732406x
UR  - https://pubmed.ncbi.nlm.nih.gov/7601772/
ID  - 7601772
ER  -