TY  - RPRT
TI  - [Interaction between proteins and acid polysaccharides].
AU  - E S Wainerman
AU  - A N Gurow
AU  - W B Tolstogusow
AU  - B Ender
AU  - L Prahl
AU  - K D Schwenke
PY  - 1975
DO  - 10.1002/food.19750190926
UR  - https://pubmed.ncbi.nlm.nih.gov/5677/
ID  - 5677
ER  -