@misc{indiciae9be996e6055d,
  title = {[Decrease in the organic thiophosphate content in flour during storage and processing].},
  author = {Z Prosić and N Marcetić and V Piletić},
  year = {1970},
  url = {https://pubmed.ncbi.nlm.nih.gov/5199452/},
  note = {Source identifier: 5199452}
}