TY  - RPRT
TI  - Food processing with added ascorbic acid.
AU  - J C Bauernfeind
AU  - D M Pinkert
PY  - 1970
DO  - 10.1016/s0065-2628(08)60371-7
UR  - https://pubmed.ncbi.nlm.nih.gov/4929142/
ID  - 4929142
ER  -