@misc{indiciae2b9e06da7cd0,
  title = {Food processing with added ascorbic acid.},
  author = {J C Bauernfeind and D M Pinkert},
  year = {1970},
  doi = {10.1016/s0065-2628(08)60371-7},
  url = {https://pubmed.ncbi.nlm.nih.gov/4929142/},
  note = {Source identifier: 4929142}
}