TY  - RPRT
TI  - Screening of Fermentative Strains for Reducing the Allergenicity of a Whey Protein-Soy Protein System and Genomic Characterization of the Selected Strain.
AU  - Yunlei Chai
AU  - Qinggang Xie
AU  - Qingfeng Zhang
AU  - Guisong Bai
AU  - Yujun Jiang
AU  - Ling Guo
AU  - Yu Zhang
AU  - Jianguo Sun
AU  - Junqing Zhang
PY  - 2026
DO  - 10.3390/foods15172947
UR  - https://pubmed.ncbi.nlm.nih.gov/42737192/
ID  - 42737192
ER  -