TY  - RPRT
TI  - Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.
AU  - Guixin Han
AU  - Ke Li
AU  - Jinlin Wang
AU  - Peng Xu
AU  - Tianhong Liu
AU  - Xinxing Xu
AU  - Yuanhui Zhao
PY  - 2026
DO  - 10.1016/j.foodres.2026.120381
UR  - https://pubmed.ncbi.nlm.nih.gov/42705742/
ID  - 42705742
ER  -