@misc{indiciae8393e1b08cb9,
  title = {Integrated electronic nose, GC-MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees.},
  author = {Guiyin Li and Lixia Shen and Lei Nie and Ping Tang and Qimuge Shan and Liqin Qin and Shuangxi Fan and Xuewu Guo},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120307},
  url = {https://pubmed.ncbi.nlm.nih.gov/42705715/},
  note = {Source identifier: 42705715}
}