TY  - RPRT
TI  - Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.
AU  - Teresa Gonzalez-de la Rosa
AU  - Alonso Herreros-Isidro
AU  - Luna Barrera-Chamorro
AU  - Elvira Marquez-Paradas
AU  - Maria Torrecillas-Lopez
AU  - Fernando Rivero-Pino
AU  - Carmen Claro-Cala
AU  - Sergio Montserrat-de la Paz
PY  - 2026
DO  - 10.1016/j.foodres.2026.120220
UR  - https://pubmed.ncbi.nlm.nih.gov/42692660/
ID  - 42692660
ER  -