@misc{indiciae482ff003d86f,
  title = {Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.},
  author = {Teresa Gonzalez-de la Rosa and Alonso Herreros-Isidro and Luna Barrera-Chamorro and Elvira Marquez-Paradas and Maria Torrecillas-Lopez and Fernando Rivero-Pino and Carmen Claro-Cala and Sergio Montserrat-de la Paz},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120220},
  url = {https://pubmed.ncbi.nlm.nih.gov/42692660/},
  note = {Source identifier: 42692660}
}