@misc{indiciae29d1d1352ab5,
  title = {Exploring the mechanism of aroma production in fermented cherry juice by L. brevis LD1.0600 using flavomics and whole genome analysis.},
  author = {Yunfan Wang and Xuemei Zhao and Rui Li and Xilin Wang and Xinguang Fan and Yanhui Kong and Xiulian Li and Xiuli Ma and Xiangquan Zeng and Huamin Li and Wenli Liu and Yanju Li and Ziyi Wang and Honghong Lv and Danliangmin Song and Hansheng Gong},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120097},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680362/},
  note = {Source identifier: 42680362}
}