@misc{indiciaee095a85e5049,
  title = {Enhancement flavor quality in Zhao'an Baxian oolong tea through enhanced turning-over process.},
  author = {Yunfei Hu and Wenya Liu and Ronghua Huang and Xinyu Zeng and Jing Huang and Qiuru Zhang and Zhilong Hao and Yue Zhang and Liangyu Wu},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120078},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680357/},
  note = {Source identifier: 42680357}
}