TY  - RPRT
TI  - Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes.
AU  - Shen Li
AU  - Hui Zhang
AU  - Yijin Yang
AU  - Yongjun Xia
AU  - Bin Ni
AU  - Lianzhong Ai
PY  - 2026
DO  - 10.1016/j.foodres.2026.120059
UR  - https://pubmed.ncbi.nlm.nih.gov/42680349/
ID  - 42680349
ER  -