@misc{indiciae16b66bcf6905,
  title = {Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins.},
  author = {Houle Xiang and Shuo Zhang and Shijin Xue and Qingguo Liu and Wei Zhuang and Jinglan Wu and Yong Chen and Hanjie Ying},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120037},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680329/},
  note = {Source identifier: 42680329}
}