TY  - RPRT
TI  - Innovation-related perception as a key driver of alternative protein acceptance: evidence from an early-stage model for cultivated meat and algae-/microalgae-based alternative protein products in Italy.
AU  - Antonella Vastola
AU  - Mauro Viccaro
PY  - 2026
DO  - 10.1016/j.foodres.2026.120024
UR  - https://pubmed.ncbi.nlm.nih.gov/42680319/
ID  - 42680319
ER  -