@misc{indiciae6fd0df4d2665,
  title = {Innovation-related perception as a key driver of alternative protein acceptance: evidence from an early-stage model for cultivated meat and algae-/microalgae-based alternative protein products in Italy.},
  author = {Antonella Vastola and Mauro Viccaro},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120024},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680319/},
  note = {Source identifier: 42680319}
}