@misc{indiciae9313ea17b7ac,
  title = {Microbial diversity, functional activities, and safety risks in fermented tea: a comprehensive review.},
  author = {Mei Leng and Zhaoxiang Zeng and Xingke Zhu and Yingxue Guo and Heng Xu and Wei Chen and Xingliang Xiang and Wei Huang and Rongzeng Huang and Min Zhao and Chengwu Song and Shuna Jin},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120020},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680317/},
  note = {Source identifier: 42680317}
}