TY  - RPRT
TI  - Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.
AU  - Adukadukkam Vaishnavi
AU  - Deepika Kaushik
AU  - Emel Oz
AU  - Charalampos Proestos
AU  - Fatih Oz
AU  - Mukul Kumar
PY  - 2026
DO  - 10.1016/j.foodres.2026.120015
UR  - https://pubmed.ncbi.nlm.nih.gov/42680314/
ID  - 42680314
ER  -