@misc{indiciae7396bd372418,
  title = {Mechanisms of high-humidity hot air impingement blanching (HHAIB) on microbial counts, functional properties, phenolic profile transformation, and volatile compounds in celery stalks (Apium graveolens L.).},
  author = {You-Sheng Shi and Yu-Ting Ding and Jun Zhang and Jing-Shou Zhang and Shi-Han Yu and Fan Yang and Wei-Peng Zhang and Feng-Kui Xiong and Ming-Qiang Xu and Gang Shen and Wei-Qiao Lv and Hong-Wei Xiao},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120004},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680308/},
  note = {Source identifier: 42680308}
}