@misc{indiciae62fe54650419,
  title = {A black soybean yoghurt fermented with a reusable probiotic cellulose gel: beneficial effects and metabolic characteristics.},
  author = {Zhuo Jiang and Yuchun Zhou and Ying Yang and Huining Xiao and Chengcheng Li},
  year = {2026},
  doi = {10.1016/j.foodres.2026.120005},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680307/},
  note = {Source identifier: 42680307}
}