@misc{indiciae6fa05c10c927,
  title = {The hidden threat from food-derived carbon dots: Formation, biodistribution, and potential health risks.},
  author = {Shihu Yang and Yuhan Liang and Xiaoxia Yan and Di Wu and Yingjie Wang and Dai Cheng},
  year = {2026},
  doi = {10.1016/j.foodres.2026.119966},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680285/},
  note = {Source identifier: 42680285}
}