TY  - RPRT
TI  - Diversification of yeast proteins as an approach for the development of sustainable food systems.
AU  - Hale İnci Öztürk
AU  - Sevda Dere
AU  - Begüm Denktaş
AU  - Osman Sağdıç
AU  - Enes Dertli
PY  - 2026
DO  - 10.1016/j.foodres.2026.119959
UR  - https://pubmed.ncbi.nlm.nih.gov/42680281/
ID  - 42680281
ER  -