@misc{indiciae7abbf8e469a2,
  title = {Diversification of yeast proteins as an approach for the development of sustainable food systems.},
  author = {Hale \&\#x130;nci \&\#xd6;zt\&\#xfc;rk and Sevda Dere and Beg\&\#xfc;m Denkta\&\#x15f; and Osman Sa\&\#x11f;d\&\#x131;\&\#xe7; and Enes Dertli},
  year = {2026},
  doi = {10.1016/j.foodres.2026.119959},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680281/},
  note = {Source identifier: 42680281}
}