@misc{indiciaebffa805953ff,
  title = {Innovations in microbial physical mutagenesis for food fermentation: An overview from traditional to emerging technologies.},
  author = {Yuxuan Liu and Yuqing Duan and Lin Luo and Jamila A Tuly and Haile Ma},
  year = {2026},
  doi = {10.1016/j.foodres.2026.119954},
  url = {https://pubmed.ncbi.nlm.nih.gov/42680278/},
  note = {Source identifier: 42680278}
}