TY  - RPRT
TI  - Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.
AU  - Gabriela Vatavuk-Serrati
AU  - Katie A Meyer
AU  - Lindsey Smith Taillie
PY  - 2026
DO  - 10.1016/j.jand.2026.156834
UR  - https://pubmed.ncbi.nlm.nih.gov/42679958/
ID  - 42679958
ER  -