@misc{indiciae21e60db6f15a,
  title = {Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018.},
  author = {Gabriela Vatavuk-Serrati and Katie A Meyer and Lindsey Smith Taillie},
  year = {2026},
  doi = {10.1016/j.jand.2026.156834},
  url = {https://pubmed.ncbi.nlm.nih.gov/42679958/},
  note = {Source identifier: 42679958}
}