@misc{indiciae9ad5dcfaf180,
  title = {Inhibitory mechanism of anthocyanin B-ring substituents on advanced glycation end-product formation through bovine serum albumin binding: Insights from multispectral, molecular docking and proteomics approaches.},
  author = {Yu Zhang and Yang Ding and Kexin Zheng and Lanqiong Zhao and Yuxi Lang and Yuzhu Wang and Yuxin Chen and Hao Xu and Mingyue Wang and Baoru Yang and Kuniyoshi Shimizu and Bin Li and Hui Tan},
  year = {2026},
  doi = {10.1016/j.foodchem.2026.150717},
  url = {https://pubmed.ncbi.nlm.nih.gov/42585918/},
  note = {Source identifier: 42585918}
}