TY  - RPRT
TI  - Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening.
AU  - Xuanying Xin
AU  - Sungkwon Park
AU  - Je Hyeon Lee
AU  - Xiangzi Li
PY  - 2026
DO  - 10.1016/j.meatsci.2026.110161
UR  - https://pubmed.ncbi.nlm.nih.gov/42571943/
ID  - 42571943
ER  -