TY  - RPRT
TI  - An overview of the use of proteomics and peptidomics to characterize alternative protein foods.
AU  - Rituparna Banerjee
AU  - P K Nanda
AU  - Laura Alessandroni
AU  - Arun K Das
PY  - 2026
DO  - 10.1016/j.jprot.2026.105720
UR  - https://pubmed.ncbi.nlm.nih.gov/42570861/
ID  - 42570861
ER  -